No Bake Pumpkin Pie

For our Fun Foodie Friday this past week we made (and enjoyed) No Bake Pumpkin Pie. Per request of one of the parents, I am sharing the recipe for you to make and enjoy with your family and friends.

Mini No Bake Pumpkin Pies

Ingredients:

2 packages of mini shortbread pie shells (16 shells each)
1 (8oz) package cream cheese (or dairy free cream cheese), softened
1 (15oz) can pumpkin
2 tablespoons sugar
1/2 tablespoon cinnamon or pumpkin pie seasoning
whipped cream, optional

In a medium mixing bowl combine cream cheese, pumpkin, sugar, and cinnamon. Use a wooden mixing spoon to thoroughly incorporate ingredients. Taste and adjust spices and sugar if needed.

Fill a pastry bag or a ziptop bag with a small cut out of one corner and gently pipe pumpkin mixture into shortbread shells. Top with a dollop of whipped cream and cinnamon.

Happy (no) baking!